Ecobiotic lactic acid bacteria, 90 capsules

Two capsules 2x10E9 CFU Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus reuteri 3x10E9 CFU 2x10E9 CFU 2x10E9 CFU Lactobacillus rhamnosus, Lactobacillus casei, Lactobacillus salivarius 1,5x10E9 1x10E9 CFU CFU Lactobacillus helveticus 1x10E9 CFU Bifidobacterium bifidum 6x10E9 CFU Bifidobacterium lactis 9x10E9 CFU Bifidobacterium breve 6x10E9 CFU Bifidobacterium longum 4x10E9 CFU Bifidobacterium infant's 3x10E9 CFU ECOBIOTIC supplements the daily diet with viable bacteria. Ecobiotic good bacteria, 90 capsules The ECOBIOTIC food supplement contains as many as 12 species, 20 billion lactic acid bacteria in one capsule. Supplements the daily diet with viable bacteria. Viable dehydrated cells are activated after digestion. Ingredients: lactic acid bacteria: L.acidophilus, L.plantarum, L.reuteri, L.rhamnosus, L.casei, L.salivarius, L.helveticus, B.bifidum, B.lactis, B.breve, B.longum , B.infantis, rice flour (maltodextrin), pullulan (vegetarian, vegetable capsule shell). The food supplement is free of preservatives and GMOs. Also suitable for vegetarians. The product does not contain wheat, gluten, barley, soy, eggs, milk and milk products, lactose, sulfites, celery, fish, shellfish, gelatin. The name of the product does not indicate that the product is environmentally friendly. Usage: take 2 capsules a day on an empty stomach in the morning or evening before bedtime. If the stomach is sensitive, 30 minutes before or after a meal with a glass of water. Warnings: A food supplement is not a substitute for food. A varied and balanced diet and a healthy lifestyle are important. Do not exceed the prescribed recommended dose. Product content: Net weight 20 g, 40 herbal capsules, 500 mg capsule / net weight 55 g, 90 herbal capsules, 500 mg capsule. Storage conditions: Store in a dry, dark place, out of reach of children, at a temperature not exceeding 25C. Manufacturer: Ecosh Life OÜ, Kadaka tee 4, Tallinn, Estonia. Distributor: Ecosh UAB, Savanorių ave. 176, Vilnius, Lithuania. The product is manufactured in accordance with the principles of the European Union food hygiene regulation EU 852/2004, the international food safety standard ISO 22000: 2018 and HACCP.